This sweet loaf, complete with a crunchy crumb topping, is so easy to prepare. The hardest part is waiting for it to cool before drizzling on a zesty orange glaze and cutting yourself a slice.
Talk about a show-stopping treat! This twist on upside-down cake puts pretty, pink rhubarb stalks front and center―no other decoration needed (though a dollop of whipped cream to serve is an excellent idea).
The sweetness from the strawberries helps to balance out the tartness from the rhubarb in this classic spring dessert. For even more flavor, orange zest and vanilla are added to the filling.
It's hard to know what's better in this crisp: the sweet-tart filling of rhubarb and strawberries or the crumbly oat and pecan topping. Luckily, you don't have to choose!
Fresh rhubarb and apricot jam come together in this pretty pink pie. It comes out of the oven bubbling and golden! Just wait for it to cool completely before slicing up so it has a chance to set.
This simple fruit dessert has a thick, biscuit-like crust that's sprinkled with sugar. It makes the topping deliciously crunchy and highly addictive. Serve it with a scoop of vanilla ice cream.
This quick bread comes together in a pinch. It has tart bits of rhubarb and warm cinnamon all throughout. The best part? The brown butter glaze that goes on top!
Ree calls this cobbler the "perfect pairing: juicy, sweet-but-still-tart rhubarb baked underneath a sweet biscuity topping." Serve it up warm with vanilla ice cream for a divine dessert.