Rotel Dip

This Rotel dip is the ultimate party appetizer! It's made with creamy Velveeta cheese, a can of Rotel, ground beef, and a little chipotle for a spicy kick.

By Ree Drummond   Published: Jan 23, 2025

Ingredients

• 1 tbsp. olive oil
• 1 lb. ground beef
• 1 yellow onion, diced
• 1 (2-pound) block processed cheese (such as Velveeta), cubed
• 2 (10-ounce) cans diced tomatoes and green chiles (such as Rotel)
• 1/2 tsp. chipotle chile powder
• Chopped fresh cilantro, for serving (optional)

Directions

1. Step 1
   In a large nonstick skillet, heat the oil over medium heat. Add the beef and onion and cook, breaking up the beef with a wooden spoon, until browned and cooked through, 6 to 8 minutes. Once browned, drain off any excess fat.
2. Step 2
   Reduce the heat to low and add the processed cheese, tomatoes and green chiles, and chile powder. Cook, stirring constantly, until the cheese melts and the dip is smooth and combined, 2 to 3 minutes. Sprinkle with cilantro, if you like. Serve with tortilla chips.