If you learn anything from your grandma, it's that you can turn every veggie into a casserole. Seasonal asparagus get the creamy, cheesy treatment with just the right amount of crunch on top to satisfy everyone.
With a graham cracker crust, luscious cream cheese filling, and glossy strawberry topping, there's no wonder this no-bake miracle is so popular even decades later. Do what Grandma did and make it in advance for easy entertaining.
Ree's mom Gee would make this all the time when she was a kid, so she considers it "pure comfort food." Take advantage of spring produce like snap peas, asparagus, and herbs to add some comfort to your life. "Primavera" means "spring," after all!
Grandma knew that the way to get even picky eaters to eat their veggies was to add a little sweetness. Plus, you can pair them with just about any main course: chicken, beef, pork, or even lamb if you're feeling fancy.
While this classic casserole became a staple to use up Easter leftovers, it's good all season long. You can even swap it out for chicken or turkey and make the most out of what you've got on hand.
Springtime means peas! And for Ree, peas mean this potluck classic featuring cheese, onion, and the "creamiest, dreamiest dressing." She "loved every single bite" as a kid, and you will, too.
Is there anything better than a piece of juicy fried chicken? Head outside come springtime and make it on the grill instead. Grandma would be proud!
Everything gets so green come spring, even when it's made with boxed pudding mix! This vibrant green fluff features marshmallows, pecans, pineapple, pistachio pudding, and whipped topping—just like Grandma intended!
There's something about the bright, puckery bite of citrus that feels so fresh and springy! And nothing is better than Grandma's classic lemon bars for that burst in every bite.
Throwing cans of beans together in a bowl with some fresh veggies and dressing is the ultimate grandma hack to an easy side. Bring this to your first spring barbeque and it will disappear faster than you can say, "Thanks, Grandma!"
Face it, deviled eggs are one of those old school appetizers that appear in every grandma's recipe box. Ree has several different filling ideas, but adding dill feels particularly fresh and springy.
Ree's mother-in-law would make this potluck-friendly salad all the time. All the ingredients are layered into a clear bowl, then sealed with a creamy dressing on top. It makes for easy transport and a pretty presentation!