Caitlin BenselYields: 1 serving(s)Prep Time: 5 minsTotal Time: 5 minsSavePrintSalad… for breakfast? The first reaction for some might be a big "no way!" However, when looking for a healthy breakfast idea to fuel a busy morning, a breakfast salad checks all the boxes.
First of all, it's good morning fuel! Loaded with fiber from leafy greens, lean protein from hummus, egg and yogurt, as well as healthy fats from olive oil and avocado, a breakfast salad is the kind of super food that tastes delicious, but also keeps you full until lunch.
Secondly, it comes together quickly! After packing lunches and snacks for the family, all before breakfast time, a breakfast that comes together with speed and ease is super important. Cook some hard-boiled eggs the night before or on Sunday night for the whole week and this salad comes together in less than five minutes. Forgot to boil those eggs? Fry or poach an egg as a salad topper in the amount of time it takes to plate up the rest.