Brunch Charcuterie Board

This brunch charcuterie board is loaded with meats, cheeses, eggs, jams, butter, and biscuits! It's a fun and delicious way to serve breakfast to a crowd.

By Leah Perez   Published: Apr 5, 2024

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Brunch Charcuterie Board
Yields:
10 - 12 serving(s)
Prep Time:
30 mins
Total Time:
30 mins

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If you dream of snacking on a charcuterie board for every meal, this brunch charcuterie board is just your cup of tea. This fun board blends the elegance of traditional charcuterie with the comforting warmth of freshly baked buttermilk biscuits. Packed with crispy bacon, country ham, breakfast sandwich-friendly cheeses, spreads, and seasonal produce, you can get creative with the mix-and-match options on this board. That means everyone at the table can build their biscuit plate just as they like! Bid farewell to mundane mornings, pour yourself a mimosa or perfect iced coffee, and tuck into an unforgettable meal.

First, set out the largest wooden cutting board, cheese board, serving platter, or sheet tray you can find. Or, just use a bunch of smaller platters and boards for a layered grazing table!


Ingredients

Directions

  1. Step 1
    Pile the biscuits on a 12-by-18-inch board or sheet tray, and evenly space out any other serving vessels (i.e. bowls for butter, cream cheese, jams, and honey).
  2. Step 2
    Place the eggs, ham, bacon, brie, and cheddar evenly around the board, keeping individual types of meat and cheese grouped together.
  3. Step 3
    Fill the bowls on the board with pimento cheese, cream cheese, apricot jam, raspberry jam, butter, mustard, honey, and herbs. Feel free to shuffle bowls around to designate a sweet and savory side.
  4. Step 4
    Fill in the gaps with strawberries and tomatoes. Serve immediately.