Crock-Pot Buffalo Chicken Dip

Buffalo chicken dip is everyone's favorite game day snack, but now it's even easier thanks to this Crock-Pot recipe. Using a slow cooker keeps it hot for hours.

By Hannah Klinger   Published: Oct 28, 2022

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Crock-Pot Buffalo Chicken Dip
Yields:
14 - 16 serving(s)
Prep Time:
10 mins
Total Time:
2 hr 10 mins

Caitlin BenselYields: 14 - 16 serving(s)Prep Time: 10 minsTotal Time: 2 hrs 10 minsSavePrintForget the football superstars of your family's favorite team—this Crock-Pot buffalo chicken dip is the real MVP on game day. This is one of the best buffalo chicken recipes for parties because it's less messy and fussy than wings, even easier than the easiest oven-baked version, and twice as fast as other slow cooker recipes thanks to a genius rotisserie chicken shortcut. Four cheeses (yes, four!) combine for a knockout blend of melted texture, tang, and kick. Ranch dressing goes from optional wing side to key player here, combining with the Buffalo sauce to tame the heat and add even more flavor. Pro tip: save some extra Buffalo sauce to drizzle over the dip just before serving for an extra kick of heat. This game day food is a mandatory addition to your spread of Super Bowl snacks, but it's so good, you'll want to make it all year long.

Shredded chicken, lots of cheese (cream cheese, pepper jack, sharp cheddar, and blue cheese), zesty ranch dressing, and the key ingredient: Buffalo sauce. These simple ingredients combine to create a creamy, cheesy, totally addictive dip.

Sure! If you're not a fan of tangy blue cheese, simply leave it out. The dip will still be delicious.


Ingredients

Directions

  1. Step 1
    In a 6-quart slow-cooker, stir together the chicken, cheddar cheese, pepper jack cheese, cream cheese, buffalo sauce, ranch dressing, and blue cheese. Cover and cook on low for 2 to 4 hours, stirring occasionally.
  2. Step 2
    To serve, garnish the dip with blue cheese crumbles, buffalo sauce, and a sprinkle of chives. Hold on warm for up to 2 hours. Serve with carrots, celery sticks, and tortilla chips.