Ree DrummondYields: 8 serving(s)Prep Time: 15 minsTotal Time: 15 minsSavePrintUse your hard boiled eggs and leftover ham to make this big ol' masterpiece!Read MoreAdvertisement - Continue Reading BelowIngredientsPrint12 whole Hard Boiled Eggs1/2 cup Mayonnaise3 Tbsp. Grainy Dijon MustardSalt And Pepper, to tasteSeveral Dashes Worcestershire SauceLeftover Baked Ham, SlicedKaiser Rolls Or Other BreadExtra Mayonnaise And Dijon, For SpreadingSwiss Cheese Or Other Cheese SlicesThinly Sliced Red OnionAvocado SlicesSliced TomatoesLettuce, Spinach, Or ArugulaDirectionsMake egg salad by chopping the hard boiled eggs and mixing in a bowl with mayonnaise, Dijon, salt and pepper, Worcestershire (and you can also add chopped pickles, hot sauce, etc.) Taste and adjust seasonings.Halve the rolls and spread one half with Dijon, the other half with mayonnaise. Sprinkle the mayonnaise-spread half with salt and pepper. Lay cheese and ham on the mustard half; lay avocado, onion slices, tomato slices, egg salad, and lettuce on the other half. Bring the two halves together and chow down!Variation: Add bacon! Yes, I said it.
I made this big honkin’ sandwich a few months ago, and it’ll be in my holiday cookbook, which is coming this fall assuming I finish said holiday cookbook. Whee! Oh, and I’d better go cook now.
Anyway, as I’ve explained to you before, it’s very difficult for me to save recipes for my cookbooks and not share them here. It’s a clinical affliction known as Saverecipesformycookbookitis.