Pesto Chicken Salad Croissants

Serve pesto chicken salad croissants for an elegant brunch bite! These delicate sandwiches are easy to assemble using rotisserie chicken in the filling.

By Ree Drummond Published: May 20, 2021

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Yields:

6 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

RYAN LIEBEYields: 6 serving(s)Prep Time: 20 minsTotal Time: 20 minsSavePrintRotisserie chicken and store-bought pesto make these tiny sandwiches effortless to pull together for your next brunch, but elegant enough to fool your guests into thinking they were a lot of work!

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Ingredients

2 c. shredded rotisserie chicken (from about ½ chicken)
1/2 c. dried currants
1/2 c. prepared pesto
1/3 c. plain Greek yogurt
1/2 c. finely chopped celery
1/4 tsp. kosher salt
12 mini croissants, split open
Baby arugula, for topping

Directions

Step 1

Combine the shredded chicken, currants, pesto, yogurt, celery, and salt in a medium bowl and stir until the chicken is well coated.
Step 2

Fill the croissants with the chicken salad and top with arugula.